Cellular Agriculture

Cellular Agriculture: Developing Animal Products with Animal Cells provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials.

• Introduces readers to the new and exciting field of cellular agriculture
• Covers the scientific, technological and social considerations of cellular agriculture
• Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals