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The focus of this student paper is to study centralized food preparation facilities at ports, depots, and intermediate facilities, including meat cutting and milk reconstituting activities. The specific purpose of this analysis is to determine how the use of centralized food preparation facilities may be applied to the current food service program.
- Format: Pocket/Paperback
- ISBN: 9781288430598
- Språk: Engelska
- Antal sidor: 34
- Utgivningsdatum: 2012-12-11
- Förlag: Biblioscholar