Champignons Et Truffes

Jules Remy, grand connaisseur des champignons et des truffes, partage dans cet ouvrage ses connaissances approfondies sur ces précieux ingrédients culinaires. Des descriptions détaillées des espèces, des conseils de reconnaissance et de cueillette sûre, ainsi que des recettes savoureuses font de ce livre une ressource inestimable pour tout amateur de cuisine.

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