Chemical Changes in Food during Processing 1
bokomslag Chemical Changes in Food during Processing
Vetenskap & teknik

Chemical Changes in Food during Processing

Thomas Richardson • John W Finley

Pocket

719:-

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Andra format:

  • 536 sidor
  • 2011
  • Författare: Thomas Richardson, John W Finley
  • Format: Pocket/Paperback
  • ISBN: 9781461293897
  • Språk: Engelska
  • Antal sidor: 536
  • Utgivningsdatum: 2011-11-15
  • Förlag: Springer

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