Chemistry For The Gold Field

Originally published in 1890, this book is a practical guide for miners and prospectors who want to improve their understanding of the chemical processes involved in mining and refining precious metals. Author James G. Black provides detailed explanations and step-by-step instructions for using various analytical tools to identify and extract gold, silver, and other minerals from ore. This book is a valuable resource for anyone interested in the history of mining or the science of metallurgy.

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