Chemistry of Structure-Function Relationships in Cheese 1
bokomslag Chemistry of Structure-Function Relationships in Cheese
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Chemistry of Structure-Function Relationships in Cheese

Edyth L Malin • Michael H Tunick

Inbunden

1219:-

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  • 385 sidor
  • 1995
Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections devoted to physical chemistry of cheese text
  • Författare: Edyth L Malin, Michael H Tunick
  • Format: Inbunden
  • ISBN: 9780306449826
  • Språk: Engelska
  • Antal sidor: 385
  • Utgivningsdatum: 1995-06-01
  • Förlag: Kluwer Academic / Plenum Publishers

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