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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
- Format: Pocket/Paperback
- ISBN: 9780679755715
- Språk: Engelska
- Antal sidor: 140
- Utgivningsdatum: 1996-02-01
- Förlag: Random House USA Inc