Chinese Takeout Cookbook

Homemade Chinese Takeout

Get your copy of the best and most unique Chinese Takeout recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Chinese Takeout. The Chinese Takeout Cookbook is a complete set of simple but very unique Chinese and Asian Takeout recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Chinese Takeout Recipes You Will Learn:

• Chicken Lo Mein
• Orange Chicken and Broccoli II
• Beef and Broccoli I
• Authentic Fried Rice
• Spareribs
• Pepper Steak
• Authentic Fried Rice III
• Sweet and Sour Eggplant
• Kung Pao Chicken
• Ma Po Tofu
• Japanese Miso Soup
• Peking Fried Rice
• House Fried Rice
• Hibachi Fried Rice
• Egg Foo Yung
• Fried Chicken Wings
• Taiwanese Corn Soup
• Easy Egg and Pea Soup
• Hot and Spicy Soup
• Chi Tan T'ang (Egg Drop Soup)
• Sweet and Spicy Tofu Soup
• Easy Wonton Soup
• Alternative Egg Drop Soup
• Egg Rolls
• Steamed Buns
• Crab Rangoon
• Pad Thai Noodles
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!