Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications 1

Vetenskap & teknik

Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

Jissy Jacob • Sravanthi Loganathan • Sabu Thomas

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122 sidor
2021

Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes. This book is especially useful for researchers in the fields of bionanocomposites, especially those with an interest in packaging applications.

Författare: Jissy Jacob, Sravanthi Loganathan, Sabu Thomas
Illustratör: black and white 19 Illustrations 19 Illustrations black and white
Format: Pocket/Paperback
ISBN: 9781032238388
Språk: Engelska
Antal sidor: 122
Utgivningsdatum: 2021-12-13
Förlag: CRC Press