Choctaw-Apache Foodways

Choctaw-Apache Foodways explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribes culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.