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What is the essence of Italian cuisine? If you ask CinCins Chef Andrew Richardson, hell tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurants signature wood-oven cooking techniques and Chef Richardsons inspiring use of the finest West Coast and Italian ingredients.
- Format: Inbunden
- ISBN: 9781927958742
- Språk: Engelska
- Antal sidor: 240
- Utgivningsdatum: 2016-12-01
- Förlag: Figure 1 Publishing