Classic Spanish & Tapas Cookbook

Spain is a country rich in history, culture and diversity, with a fascinatingcuisine. This glorious book begins with an introduction to the culinaryhistory of Spain, then offers a photographic guide to the essential Spanishingredients, from fantastic cheeses and hams to olive oils, mountain herbsand shellfish. There are then over 150 tempting recipes to try, dividedinto chapters on tapas; soup and eggs; rice and pasta; vegetables andsalads; fish and shellfish; poultry, meat and game; and desserts andbaking. Experience genuine home-cooked Spanish cuisine with classicssuch as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia,Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, TwelfthNight Bread and Basque Tart with Apple. With easy-to-follow instructions,helpful hints and cooking tips, this informative book offers a uniqueinsight into the real food and cooking of Spain.