Colorado Boy Brewery SOP

After years of teaching how to open breweries around the U.S. and internationally, Tom Hennessy has put together the basic guide on how you actually "do it", based on the operations of the award winning Colorado Boy Brewing Company. Drawing on Tom's 20 plus years of professional brewing, and peer reviewed by professional brewers across the U.S. this guide will show you how to:

Clean kegs, serving tanks and fermenters
Harvest yeast and re-pitch
Make cask ale
Carbonate your beer
Proper sanitation of equipment
Step by step procedure of a brew
Beer line cleaning
Tank passivation
And more!