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This book covers both recent developments and long-established practices in the field of nutritional assessment. The authors draw on a wide range of scientific disciplines, suggesting practical methods for assessment at varying levels of sophistication. Their main concern is usefulness in the less technically developed countries.
- Format: Inbunden
- ISBN: 9780192612182
- Språk: Engelska
- Antal sidor: 648
- Utgivningsdatum: 1990-04-01
- Förlag: OUP Oxford