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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and much more. Includes scores of recipes.
- Format: Pocket/Paperback
- ISBN: 9780486409313
- Språk: Engelska
- Antal sidor: 192
- Utgivningsdatum: 2003-03-01
- Förlag: Dover Publications Inc.