Condition Des Ouvriers Viticoles Dans Le Minervois...

Condition des ouvriers viticoles dans le Minervois est un livre qui décrit les conditions de vie des travailleurs viticoles dans le sud de la France à la fin du XIXe siècle. L'auteur, Paul Passama, a enquêté sur les pratiques de la production viticole et sur l'impact qu'elles ont sur les travailleurs et leur famille. Ce livre est un témoignage éclairant sur une période clé de l'histoire sociale et économique de la France.

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