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Traditional Japanese dishes and regional specialities. The author draws from the tradition of vegetarian cooking in Buddhist temples and vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, she innovatively uses foods like tofu and seitan.
- Format: Pocket/Paperback
- ISBN: 9781570670725
- Språk: Engelska
- Antal sidor: 144
- Utgivningsdatum: 1999-01-01
- Förlag: Book Publishing Company