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In the ever present desire to be healthy and nutritionally informed, I've developed these recipes in my effort to lose weight and not deprive myself by doing so. These are foods I eat and recipes I make on a regular basis that help me feel like I'm not on a diet, because really - who wants to live each day of their life feeling like they're missing out? Stephanie Feldman is a graduate of The Institute of Culinary Education, in New York City, NY.
- Format: Pocket/Paperback
- ISBN: 9781300648925
- Språk: Engelska
- Antal sidor: 102
- Utgivningsdatum: 2013-03-06
- Förlag: Lulu.com