bokomslag Cooking with Rabbit
Mat & dryck

Cooking with Rabbit

Laura Vosika

Pocket

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  • 162 sidor
  • 2024
In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.

  • Författare: Laura Vosika
  • Format: Pocket/Paperback
  • ISBN: 9798888460894
  • Språk: Engelska
  • Antal sidor: 162
  • Utgivningsdatum: 2024-10-11
  • Förlag: Gabriel's Horn Publishing