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In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.
- Format: Pocket/Paperback
- ISBN: 9798888460894
- Språk: Engelska
- Antal sidor: 162
- Utgivningsdatum: 2024-10-11
- Förlag: Gabriel's Horn Publishing