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The ultimate guide to one of the most popular and vesitile foods in the world. Over 300 pages of mouth watering recipes with easy-to-follow, step-by-step instructions and superb color photography. Oriental dishes as well as Eastern European pastas and the Italian classics. Illustrated glossary of pasta types and serving suggestions.
- Format: Inbunden
- ISBN: 9782921556880
- Språk: Engelska
- Antal sidor: 320
- Utgivningsdatum: 2000-01-01
- Förlag: Access Publishers Network