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Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.
- Format: Pocket/Paperback
- ISBN: 9780199019618
- Språk: Engelska
- Antal sidor: 416
- Utgivningsdatum: 2016-10-20
- Förlag: OUP Canada