Crumbs From Everybody's Table; a Cook Book

First published in 1916, this cookbook features a diverse array of recipes gathered by the St. Paul's Guild in Salinas, California. From classic American dishes to international cuisine, this book is a treasure trove of culinary delights. With its charming anecdotes and helpful cooking tips, it's no wonder this book has stood the test of time.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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