Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant 1

bokomslag Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant

Mat & dryck

Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant

Name: Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant
Price: 779 SEK
Availability: InStock
Author: Various
ISBN: 9781444686630

Various

Pocket

779:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 3-8 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

102 sidor
2009

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Författare: Various
Format: Pocket/Paperback
ISBN: 9781444686630
Språk: Engelska
Antal sidor: 102
Utgivningsdatum: 2009-12-09
Förlag: Read Books