1559:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Inbunden 2239:-
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
- Format: Pocket/Paperback
- ISBN: 9781774637128
- Språk: Engelska
- Antal sidor: 398
- Utgivningsdatum: 2021-03-31
- Förlag: Apple Academic Press Inc.