De Zorgvuldige Keuken-meyd, Almanak Voor Het Tegenwoordig Jaer ... Benevens Den Ervaren Confituer-maeker ......

This almanac is a must-have for anyone interested in cooking and preserving in the 18th century. With recipes for both sweet and savory dishes, as well as tips and tricks for making your own jams and jellies, this book will take you back in time to a world of traditional cooking methods.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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