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This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
- Illustratör: 75-100 full colour photos
- Format: Pocket/Paperback
- ISBN: 9781472135865
- Språk: Engelska
- Antal sidor: 208
- Utgivningsdatum: 2015-09-10
- Förlag: Robinson