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397 sidor
2013

Desert truffles are found in every known desert, irrespective of the habitat cool or hot, loamy or acidic, sandy or heavy soil the only common condition seems to be a limited supply of water. In contrast to true truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as food, in most regions interest has only recently been increasing, and truffles are now treasured for their nutritional value, as an income source and for research. This volume gives a comprehensive overview of the phylogeny, biology, mycorrhizal association, and distribution of desert truffles, their use, biochemical and medicinal properties, as well as their domestication and cultivation.

Författare: Varda Kagan-Zur, Nurit Roth-Bejerano, Yaron Sitrit, Asuncin Morte
Illustratör: 47 illus in color 97 illus 50 schwarz-weiße und 47 farbige Abbildungen
Format: Inbunden
ISBN: 9783642400957
Språk: Engelska
Antal sidor: 397
Utgivningsdatum: 2013-11-18
Förlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. K