bokomslag Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage
Vetenskap & teknik

Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage

J F Singleton

Pocket

289:-

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  • 28 sidor
  • 2020
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
  • Författare: J F Singleton
  • Format: Pocket/Paperback
  • ISBN: 9789354414916
  • Språk: Engelska
  • Antal sidor: 28
  • Utgivningsdatum: 2020-02-08
  • Förlag: Alpha Edition