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Digital Technologies in Olfaction: Fundamentals to Applications provides a comprehensive overview addressing how recent, digital, technological advances can be applied to olfaction. With an informatics approach into chemistry, the book introduces the extension of chemometrics in a modernized way such as deep learning and AI and applies it to machine olfaction.
The book is systematically divided into three main sections: Odor sensing systems: Provides an overview for a variety of devices for odor sensing systems and addresses the concept of active sensing (sensing methodology) and its application to machine olfaction; Cheminformatics: Introduces chemometrics and the concept of odor space. This section also addresses odor reproduction and odor impression predictions; Olfactory displays: Addresses the applications of odor presentation and olfactory display. This section enables its readers to learn a modernized way of scent presentation.
Digital Technologies in Olfaction: Fundamentals to Applications is a valuable resource for chemists and biologists who are interested in olfaction and artificial intelligence.
The book is systematically divided into three main sections: Odor sensing systems: Provides an overview for a variety of devices for odor sensing systems and addresses the concept of active sensing (sensing methodology) and its application to machine olfaction; Cheminformatics: Introduces chemometrics and the concept of odor space. This section also addresses odor reproduction and odor impression predictions; Olfactory displays: Addresses the applications of odor presentation and olfactory display. This section enables its readers to learn a modernized way of scent presentation.
Digital Technologies in Olfaction: Fundamentals to Applications is a valuable resource for chemists and biologists who are interested in olfaction and artificial intelligence.
- Systematically presents up-to-date developments in olfaction for a chemistry audience
- Addresses modernized chemometrics for olfaction
- Presents the digitization of olfaction and how it can be applied to sensing, cheminformatics, and odor presentation
- Format: Pocket/Paperback
- ISBN: 9780443157219
- Språk: Engelska
- Antal sidor: 300
- Utgivningsdatum: 2025-01-01
- Förlag: Elsevier