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this book is written after years of observing the hospitality industry. this is a result of seeking different people's opinions and also my perception and understanding of dinner service. there is also a guide to train servers for holding formal dinners. i have penned down my views and thoughts about training people.
- Format: Pocket/Paperback
- ISBN: 9781638867234
- Språk: Engelska
- Antal sidor: 30
- Utgivningsdatum: 2022-05-29
- Förlag: Notion Press, Inc.