4929:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Inbunden 3399:-
- Inbunden 3399:-
- Inbunden 4479:-
- Inbunden 5669:-
- Inbunden 3859:-
- Inbunden 4479:-
- Inbunden 4929:-
- Inbunden 4319:-
- Pocket/Paperback 3399:-
- Pocket/Paperback 2399:-
- Visa fler Visa färre
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
- Illustratör: 10 schwarz-weiße und 10 farbige Tabellen 10 schwarz-weiße und 350 farbige Abbildungen
- Format: Inbunden
- ISBN: 9789400740525
- Språk: Engelska
- Antal sidor: 1023
- Utgivningsdatum: 2012-06-13
- Förlag: Springer