Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers/particles for designing bioactive delivery systems through Electrospinning/Electrospraying. Divided in 4 parts, the chapters cover practical applications, scale-up/industrialization. challenges and new opportunities. Chapters go through electrospinning and electrospraying encapsulation, characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles, and application of bioactive-loaded electrospun fibers/electrosprayed particles. Edited by experts in the field, this book will be of great interest to researchers, practitioners, and those who work in various fields of encapsulation, nutraceutical, pharmaceutical, and food ingredients.

• Provides a blueprint to arrange novel experiments for precise characterization of developed nanostructures
• Offers information on how to attain highly tunable electrospun fibers/ electrosprayed particles
• Includes information on how to fabricate structured polymer fibers through electrospinning/electrospraying
• Serves as a compendium of recent advancements in the design and engineering of electrospun fibers/electrospraying particles