Emerging Technologies for Shelf-Life Enhancement of Fruits 1

Vetenskap & teknik

Emerging Technologies for Shelf-Life Enhancement of Fruits

Basharat Nabi Dar • Shabir Ahmad Mir

Pocket

1629:-

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Inbunden 2729:-

404 sidor
2021

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: factors affecting the postharvest quality of fruits microbial spoilage decontamination of fruits by non-thermal technologies new kinds of packaging and edible coatings ozone as shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.

Författare: Basharat Nabi Dar, Shabir Ahmad Mir
Illustratör: black and white 18 Tables 18 Tables, black and white 5 Illustrations, color 44 Illustrations bl
Format: Pocket/Paperback
ISBN: 9781774634752
Språk: Engelska
Antal sidor: 404
Utgivningsdatum: 2021-12-13
Förlag: Apple Academic Press Inc.