English Argiculture

Published in 1852, this book provides a comprehensive view of British agriculture during the mid-19th century. Caird's analysis covers topics such as crop yields, livestock management, and the use of fertilizers. The author's first-hand experience as a farmer and landowner lends credibility to his insights and recommendations.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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