Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery 1
bokomslag Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery
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Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery

Suka T

Pocket

419:-

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  • 130 sidor
  • 2023
  • Författare: Suka T
  • Format: Pocket/Paperback
  • ISBN: 9783765869372
  • Språk: Engelska
  • Antal sidor: 130
  • Utgivningsdatum: 2023-04-28
  • Förlag: Independent Author

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