bokomslag Ethical Issues in Sausage Manufacturing
Data & IT

Ethical Issues in Sausage Manufacturing

Jack Springler

Pocket

1769:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 3-8 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 380 sidor
  • 2024
Ethical Concerns in Sausage Manufacturing is a groundbreaking exploration of the moral complexities within the sausage industry. Covering everything from animal welfare and food safety to environmental sustainability and ethical marketing, this essential guide sheds light on the profound impact of sausage production on society and public health. Dive into historical contexts, current ethical dilemmas, and future trends, while discovering best practices for responsible manufacturing that respects consumer rights, enhances transparency, and promotes corporate responsibility. Each chapter equips industry professionals, scholars, and conscientious consumers with the knowledge to make informed decisions that prioritize ethics in food production. A must-read for anyone passionate about sustainable and ethical food practices!

  • Författare: Jack Springler
  • Format: Pocket/Paperback
  • ISBN: 9781779611505
  • Språk: Engelska
  • Antal sidor: 380
  • Utgivningsdatum: 2024-08-06
  • Förlag: Bedlam Buster