Etude De Physiologie Thrapeutique

Dans cette étude de physiologie thérapeutique, Marvaud examine l'impact de différents aliments sur le corps humain, en particulier ceux qui ont des propriétés anti-déperditeurs, c'est-à-dire qui aident l'organisme à retenir l'eau et les nutriments. Il analyse en détail les effets de l'alcool, du café, du thé, du coca, du maté et d'autres substances.

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