Kropp & själ
Pocket
Experiencing Food: Designing Sustainable and Social Practices
Ricardo Bonacho • Maria Jos Pires • Elsa Cristina Carona De Sousa Lamy
1979:-
Uppskattad leveranstid 10-15 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Inbunden 2239:-
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
- Format: Pocket/Paperback
- ISBN: 9780367495473
- Språk: Engelska
- Antal sidor: 148
- Utgivningsdatum: 2022-04-01
- Förlag: CRC Press