bokomslag Experiments in Unit Operations and Processing of Foods
Vetenskap & teknik

Experiments in Unit Operations and Processing of Foods

Maria Margarida Cortez Vieira Peter Ho

Inbunden

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Andra format:

  • 190 sidor
  • 2008
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
  • Författare: Maria Margarida Cortez Vieira, Peter Ho
  • Illustratör: 34 schw-w und 3 farb Zeichn 56 schw-w und 23 farb Abb, 22 schw-w und 20 farb Fotos 42 s
  • Format: Inbunden
  • ISBN: 9780387335131
  • Språk: Engelska
  • Antal sidor: 190
  • Utgivningsdatum: 2008-10-27
  • Förlag: Springer-Verlag New York Inc.