Feast: Recipes and Superfoods from Peru

Delve into the wonders that grow in the fertile and diverse lands of Peru and discover the delicious recipes that can be created with these unique superfoods in Feast, a book written by award-winning chef Pia Leon - recognized in 2021 by the organization The World's 50 Best as the best cook in the world- and Malena Martinez - renowned researcher of Peruvian biodiversity and director of the Mater Initiative research center. Both Malena and Pia are co-founders of Central Restaurant, winner of The World's 50 Best Restaurants 2023 edition.