Feeding Animals

This book is a comprehensive guide to the principles of animal nutrition, with a focus on the rearing and feeding of horses, cattle, dairy cows, sheep, and swine. It covers all aspects of animal growth, including the role of nutrients in the process, and features practical advice on feeding and care. Whether you're a farmer, veterinarian or just interested in animal husbandry, this book is an invaluable resource.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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