Feeding Manila in Peace and War, 18501945

The first book to explore the critical problem of provisioning the megacity Over the past decade policymakers and scholars have come to realize that getting food, water, and services to the millions who live in the worlds few dozen megacities is one of the twenty-first centurys most formidable challenges. As these populations continue to grow, apocalyptic scenariossprawling slums plagued by hunger, disease, and social disarraybecome increasingly plausible. In Feeding Manila in Peace and War, Daniel F. Doeppers traces a century in the life of Manila, one of the worlds great megacities, to show how it grew and what sustained it. Although the export of commodities played a role, Doeppers argues that change in this era was also fueled by the relationship between the metropolis and the surrounding countryside, and in particular by the countrys ability to provide the citys population with food and drink. Doeppers follows each commodityrice, produce, fish, fowl, meat, milk, flour, coffeein its complex connections with other commodities. In the process he considers the changing ecology of the region as well as the social fabric that weaves together farmers, merchants, transporters, storekeepers, and door-to-door vendors.