Feeding the Critically Ill & GI Compromised

Critical Care and Nutrition Support training guide for entry-level RDNs and dietetic interns. Dive into EN and PN management, including formulations, calculations, monitoring tolerance, managing complications, and adjustments for chronic disease. Plus, learn the language of the ICU and how to effectively manage the nutritional care of this high-risk population.

Delve into key objectives covering a wide range of topics, including:

• EN and PN Indications: Understand when and why Enteral and Parenteral Nutrition are indicated, and the criteria for their use in different patient populations.
• Formulations: Explore different EN and PN formulations, including standard and specialized formulas, and their appropriate use in clinical practice.
• Monitoring Tolerance: Gain insights into assessing and monitoring tolerance of EN and PN, including signs of intolerance and strategies to manage complications.
• Identification of Complications: Understand common complications associated with EN and PN, and strategies for prevention and management.
• Chronic Disease in Nutrition Support Management: Explore the role of chronic diseases such as diabetes, renal failure, and liver disease in nutrition support management.

In addition, this resource provides valuable guidance on navigating the unique environment of the Intensive Care Unit (ICU), including:

• Understanding the Language of the ICU: Familiarize yourself with the terminology and practices commonly used in ICU settings.
• Managing Nutritional Care in High-Risk Populations: Learn how to effectively manage the nutritional needs of critically ill patients in the ICU, including those with severe injuries, infections, or other complex medical conditions.