bokomslag Fermentation Processes
Vetenskap & teknik

Fermentation Processes

Oleg Paliy Katherine Bauer

Inbunden

2269:-

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  • 326 sidor
  • 2025
Overview of Fermentation: Provide an in-depth introduction to fermentation processes, including the principles of microbial fermentation, the role of microorganisms, and the biochemical pathways involved in the production of fermented products. Applications Across Industries: Showcase the diverse applications of fermentation processes in various industries, including food and beverage production (e.g., dairy products, alcoholic beverages, fermented foods), pharmaceutical manufacturing (e.g., antibiotics, enzymes, vaccines), and bioremediation (e.g., wastewater treatment, environmental cleanup). Optimization and Scale-up: Address strategies for optimizing fermentation processes, including media formulation, process parameters optimization, strain improvement, and scale-up considerations, to maximize productivity, efficiency, and product quality. Sustainability and Green Bioprocessing: Highlight the importance of sustainability in fermentation processes, including the use of renewable resources, waste minimization, energy efficiency, and eco-friendly production methods, to reduce environmental impact and promote sustainable development in bioprocessing industries.

  • Författare: Oleg Paliy, Katherine Bauer
  • Format: Inbunden
  • ISBN: 9781787153226
  • Språk: Engelska
  • Antal sidor: 326
  • Utgivningsdatum: 2025-01-01
  • Förlag: Kruger Brentt Publisher Uk. Ltd.