Fertilizers

First published in 1903, this book provides a comprehensive guide to the selection, preparation, and use of fertilizers in agriculture. It covers a wide range of topics, from soil composition and plant needs, to the different types of fertilizers available and their chemical properties. With its clear and concise language and thorough explanations, this book remains a valuable resource for farmers and agricultural engineers today.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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