bokomslag Fibrous Extruded Product
1129:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 136 sidor
  • 2014
This research is an attempt to define effective on nutritional significance by enrichment of dietary fiber in extruded product. From reviewing the literature this research proposed that byproducts of pine apple ,rice and pulse will be utilized to develop highly nutritious extruded product. This highly enriched fibrous extruded will reduce diabetes, blood cholesterol levels and weight control. the extrude also contain maximum amount of protein and carbohydrates. We also explain the optimum-condition ,parameters for development of fibrous extrude product. The Heart Foundation recommends that adults should aim to consume approximately 25-30 g daily.
  • Författare: Kothakota Anjineyulu, Kautkar Sheshrao, Jindal Navdeep
  • Format: Pocket/Paperback
  • ISBN: 9783659642937
  • Språk: Engelska
  • Antal sidor: 136
  • Utgivningsdatum: 2014-11-27
  • Förlag: LAP Lambert Academic Publishing