Fictional Eats Film Inspired Cooking & Baking Recipes

If you are like me, when you watch a film with an exciting, mesmerizing food scene, you can't help but wonder how it would look and taste if you re-created the food yourself. Well, now you can turn this into reality. 

Since I was a kid, it's always been my dream to try to re-create food from famous movies, shows, and cartoons and share it with others.

Fictional Eats Film Inspired Cooking & Baking Recipes is the perfect recipe cookbook for all food creators and film lovers containing 84 recipes inspired by famous scenes from movies, shows, and cartoons, such as Pumpkin Pasties from Harry Potter, Grey Stuff from Disney's Beauty & the Beast, Remy's Soup from Ratatouille, Lembas Bread from Lord of the Rings, and Pretty Patties from SpongeBob, guaranteed to inspire any cook!

About Salty Sweet Corner

First and foremost, I want to thank God, as He is the source of all blessings. I founded Fictional Eats and Salty Sweet Corner because of my deep passion and love for cooking and baking, which I have always had since I first stepped into the kitchen with my mom. While my mom taught me a lot, I wanted to learn more, so I started reading cooking blog articles, books, watching YouTube videos, and cooking shows. I was never satisfied learning a recipe without sharing it, so I decided to start a YouTube Channel and a few other social media platforms to teach, share, and inspire others about my most beloved recipes in which I added my own twist to that I have been collecting over the years. I want to demonstrate to the world how fun and easy cooking can be. Cooking doesn't have to be complex. You can teach yourself by reading and watching videos, as I did.

Disclaimer

The recipes in this cookbook represent Salty Sweet Corner's interpretation of the food, and none of the food & drinks in this book were prepared, approved, or is associated at all with any of the movies or shows. All product names, logos, and brands are the property of their respective owners. All the Movies and Shows used in this cookbook are for identification purposes only and do not imply endorsement.