Field Guide to North American Truffles 1

Djur & natur

Field Guide to North American Truffles

Matt Trappe • James Trapp

Pocket

249:-

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144 sidor
2007

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savoured for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the "Field Guide to North American Truffles" makes these celebrated underground jewels accessible to all.

Författare: Matt Trappe, James Trapp
Format: Pocket/Paperback
ISBN: 9781580088626
Språk: Engelska
Antal sidor: 144
Utgivningsdatum: 2007-10-01
Förlag: Ten Speed Press