bokomslag Flavours of Wales: Starters and Light Dishes
Mat & dryck

Flavours of Wales: Starters and Light Dishes

Gilli Davies

Pocket

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  • 48 sidor
  • 2015
With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. These 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, and include favorites such as Deep Fried Cockles and Cawl. Includes metric measures.

  • Författare: Gilli Davies
  • Illustratör: Huw Jones
  • Format: Pocket/Paperback
  • ISBN: 9781909823167
  • Språk: Engelska
  • Antal sidor: 48
  • Utgivningsdatum: 2015-06-15
  • Förlag: Graffeg Limited