1709:-
Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
- Format: Pocket/Paperback
- ISBN: 9780834201705
- Språk: Engelska
- Antal sidor: 304
- Utgivningsdatum: 1990-09-01
- Förlag: Aspen Publishers Inc.,U.S.